1st Prize Baking Treasures

Award Winning Recipes and their Secrets Finally Revealed

Recipes That The Judges Like!

LEARN FROM SOMEONE WHO HAS MADE THE MISTAKES AND USE THE RECIPES THAT WORK!

Leading International Author and Cooking Expert Fay Lebsanft shares over 70 years of cooking success from her mother, Merle Ehrich. Fay shares her Mum’s many cooking tips and tricks of the trade.

You’ll Learn:

What not to do when making that perfect entry
The Secrets that the Judges use when choosing 1st Prize
Insider Tips that will give you the edge on the other entries
How easy it really is to master baking
The two most important Secrets that make you a great cook
How much nicer home baked goodies are over bought ones
How rewarding persistence can really be

About the Author

Fay Lebsanft

Fay grew up in the country in a small district called Moola, 25km from Dalby. Her family grew everything they ate, from vegies to all kinds of fruits, and reared everything they ate from chooks and steers to the odd pig. They got their milk from pet goats. Her mum cooked all the family meals and Fay certainly grew up with an appreciation for the old fashioned way of doing things.

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