The World’s Number One Collection of Innovative, Authentic Bacon & Eggs Recipes
Monique provides a unique approach to creating delicious bacon and egg alternatives.
All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.
Monique Lambert, author of ‘Bacon & Eggs – the cookbook, is currently residing in Sydney. She is working on a number of themed and exciting new cookbooks.
When I tell people I’ve written a book about Bacon and Eggs, they look at me as if to say, “How many ways can you write a bacon and egg recipe?” My reply when they ask, “Simple really, just think outside the frying pan.” When I explain a little further, the response is always: “Ah, I’ve never looked at it this way.”
