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Chefs Stories Unmasked

A Collection of Inspirational Stories and Lessons Learned on their Road to Success


International author and entrepreneur Juliana Frances shares a collection of inspirational stories from some of the worlds most successful chefs.

You’ll gain valuable insights that have never been shared before. Top Chefs and growers of fine food discuss and address the challenges and adversities faced throughout their careers in these amazing interviews.

Their lessons, guidance, support and techniques will inspire you to enjoy and love cooking as much as they do.

You’ll learn:

  • How to find your culinary niche and tackle it with a positive attitude and eagerness
  • How to set your sights on your kitchen dream job and never look back
  • Essential tips to think outside the box when it comes to where you’ll cook
  • How to know your own limitations and what to do if situations spiral out of control
  • How to become a successful chef entrepreneur
  • How other Chefs became successful and how you can too
  • Award winning tips, strategies and practical ideas of leading a successful food service

About the Author

Juliana Frances
Author, entrepreneur, and healerBorn and raised in Melbourne, Juliana is a mother of two sons and has been married for more than 48 years. For 17 of those years, Juliana and her husband Tony operated a large biodynamic dairy farm where various healing modalities were used on the land and on the animals. Juliana loved her work with the cows and calves and pioneered complementary medicine to treat cows (and humans) with Reiki, Kinesiology, Massage, Homeopathy and Living Threads frequencies. She went on to work with Alex Podolinsky, a student of Rudolf Steiner, to commercialize biodynamic milk in Australia.

Other Books from the Author

Global Publishing Group  
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